Coffee Associations & Organizations

Coffees.com is a web resource for all kinds of gourmet coffee information. We promote the major international coffee organizations and provide information on every area of coffee. If you want to contribute information, please contact us. We are particularly interested in Sustainability and Fair Trade issues. There are millions of coffee growers in the world and they need more support, also. Soon, we will be launching new coffee websites soon in many market areas of coffee. Climate Change is also a very big factor for the coffee industry, that will pressure farmers, raise prices, and may affect quality.

Countries: The America's & Caribbean CCAC: Coffee Cafe Association du Canada NCAUSA: National Coffee Association of America SCAA: Specialty Coffee Association of America Brasil (BSCA): World's Largest Coffee Producer Costa Rica: Costa Rica Coffee Colombia: Nat. Federation of Coffee Growers of Colombia Coffee Ecuador: Ecuador Coffee Guatemala: Guatemala Coffee Hawaii (HCA): Hawaiian Kona, Very High Quality Jamaica: Jamaican Coffee Mexico: Mexican Coffee Puerto Rico: Puerto Rico Coffee Mainland USA: Large Consumer Market     Countries: Africa Benin:  Benin Coffee Camaroon:  Camaroon Coffee Central African Republic:  C.A.R. Coffee Congo:  Congo Coffee Ethiopia.com:  Ethiopia Coffee Gabon:  Gabon Coffee Ivory Coast:  Ivory Coast Coffee Kenya:  Kenya Coffee Madagascar:  Madagascar Coffee Tanzania:  Tanzanian Coffee Togo:  Togo Coffee Uganda:  Uganda Coffee Yemen:  Yemen Coffee     Countries: Asia & Oceania Australia: Australian Coffee China: Chinese Coffee India: India Coffee Indonesia: Indonesian Coffee Middle East: Middle Eastern Region Thailand: Thai Coffees Turkey: Turkish Coffee Vietnam: World's 2nd Largest Producer; Vietnamese Press Brewer     Countries: Europe SCAE:  Specialty Coffee Association of Europe ECF:  European Coffee Federation CECA:  Committee of European Coffee Associations Germany (SCD)  Speciality Coffee in Deutschland France:  French Roast, French Press Brewer Italy:  Italian Roast, Espresso Drinks Norway (NCA):  Norwegian Coffee Association /td>   Organizations: OxFam: United For A More Equitable World CoffeeKids: Association Scientifique Internationale du Café CoffeeKids: Grounds For Hope PuraVida: Benefit At-Risk Children of Coffee Farmers ICO: International Coffee Organization TransFair: Fair Trade Unites People     Other Resources: News:  Latest Coffee News from Around The World Coffee Health Facts:  Health Effects of Coffees Cooking.com:  Coffee Machines and Accessories Ebay:  Miscellaneous Coffee Items Safeway:  Coffee Delivered To Your Door Albertsons:  Coffee Delivered To Your Door   Coffees.com Portal: The Coffees.com Portal has been building a broad network of coffee websites. This sites will cover every area of coffee. Advertising opportunities exist on each site and across the whole network. We own dozens of sites and will be developing domains such as CoffeeCreamers.com, OrganicCoffees.com, FairTradeCoffees.com, BurrGrinders.com, RoastingMachines.com, CoffeeSweeteners.com, CoffeeAwards.com, and CoffeesOfTheMonth.com. The Coffees.com Portal is in the process of providing information on every aspect of the coffee industry including articles on growing, roasting, packaging, and brewing coffee. Coffee is made from coffee beans, and usually served hot. One cup of ocffee has 70-90 mg of caffeine. Most of the the caffeine people consume is from coffee; some is from tea, and sports and diet drinks also contain caffeine. Coffee is the 2nd largest commodity product in the world, second only to oil. As such, coffee production involves the work of millions of farmers around the world, many of whom work on very small farms and struggle to make ends meet. One of our dreams is to help the coffee farmers of the world using our website CoffeeGrowers.com; stay tuned! We are also looking for coffee articles and content; if you provide us with an article, we will include a link to you and your coffee business.

What were the First Coffee Associations?

​Coffee associations have existed for centuries, dating back to the early days of the coffee trade. These associations played a crucial role in protecting the interests of coffee farmers, promoting the quality of coffee, and ensuring the sustainability of the coffee industry. Here are three examples of early coffee associations:

1. The Coffee Exchange of London: Founded in 1748, the Coffee Exchange of London was one of the first coffee associations in the world. It was established to regulate the sale and trading of coffee in London and to protect the interests of coffee merchants and traders. The association set standards for coffee quality and worked to ensure fair prices for farmers and traders.
2. The National Coffee Association of USA: Founded in 1911, the National Coffee Association of USA (NCA) is the oldest trade association for the coffee industry in the United States. The NCA played a key role in promoting coffee consumption during World War II, and later worked to protect the interests of coffee farmers and promote sustainable farming practices. Today, the NCA works to promote the consumption and sale of coffee in the United States, as well as to support coffee research and sustainability efforts.
3. The International Coffee Organization: The International Coffee Organization (ICO) was founded in 1963 and is the main intergovernmental organization for the coffee industry. The ICO works to promote international cooperation and coordination in the coffee sector, with a focus on improving the livelihoods of coffee farmers and ensuring the sustainability of the coffee industry. The ICO also works to promote coffee consumption and quality standards worldwide, and to address issues such as price volatility and climate change.

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In general, early coffee associations played a critical role in setting quality standards, regulating trade practices, and protecting the interests of coffee farmers and traders. These associations helped to ensure the sustainability and success of the coffee industry, while also promoting the consumption of coffee worldwide.
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What Will the Future Bring for Coffee Associations?

​Coffee associations have already done a lot to protect farmers, prevent child labor, and raise quality standards in the coffee industry, but there is still more that can be done. Here are a few suggestions:

1. Fair pricing and transparency: Coffee associations could work to ensure that coffee farmers receive fair prices for their products and that these prices are transparently set. This would help to prevent exploitation of farmers and ensure that they receive a fair share of the profits from coffee sales.
2. Certification and standards: Coffee associations could continue to promote certification programs such as Fairtrade, Rainforest Alliance, and UTZ, which set standards for sustainable farming practices and social responsibility. These programs could be expanded to cover a wider range of issues such as child labor, worker safety, and gender equality.
3. Education and training: Coffee associations could provide education and training for farmers on sustainable farming practices, quality control, and business management. This would help farmers to improve the quality of their coffee and increase their profitability.
4. Collaboration with other industries: Coffee associations could work with other industries such as the chocolate industry to address shared issues such as child labor and deforestation. Collaboration could lead to more effective solutions and greater impact.
5. Research and innovation: Coffee associations could invest in research and innovation to develop new technologies and techniques for sustainable farming, processing, and quality control. This could lead to more efficient and sustainable production methods, higher quality coffee, and improved profitability for farmers.

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Overall, coffee associations can continue to play a critical role in protecting the interests of coffee farmers, promoting sustainability, and raising quality standards in the coffee industry. By collaborating with other stakeholders and investing in research and innovation, coffee associations can help to ensure the long-term success and sustainability of the coffee industry.
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What Can Coffee Associations do, to Help Fight Climate Change?

​Coffee associations have an important role to play in addressing the impacts of climate change on the coffee industry. Here are five examples of what they could do to slow down and stop global warming across the whole coffee industry:
 

1. Promote climate-smart agriculture: Coffee associations can promote practices such as shade-grown coffee, intercropping, and agroforestry, which help to mitigate the impacts of climate change by reducing soil erosion, conserving water, and sequestering carbon. These practices can also improve the resilience of coffee farming communities to extreme weather events.
2. Develop climate-resilient varieties: Coffee associations can invest in research to develop new coffee varieties that are more resistant to the impacts of climate change, such as drought and heat stress. This can help to ensure the long-term sustainability of coffee farming and reduce the risk of crop failure.
3. Reduce greenhouse gas emissions: Coffee associations can work to reduce greenhouse gas emissions throughout the coffee supply chain, from farming and processing to transportation and consumption. This can be done by promoting energy efficiency, reducing waste, and transitioning to renewable energy sources.
4. Carbon offsetting: Coffee associations can support carbon offsetting projects, such as reforestation and renewable energy projects, to compensate for the carbon emissions associated with coffee production and distribution.
5. Awareness raising: Coffee associations can raise awareness about the impacts of climate change on the coffee industry and promote sustainable coffee consumption practices among consumers. This can include initiatives such as promoting coffee cup recycling, encouraging the use of reusable cups, and highlighting the carbon footprint of different coffee products.

 
Coffee associations can play a critical role in mitigating the impacts of climate change on the coffee industry. By promoting sustainable farming practices, developing climate-resilient varieties, reducing greenhouse gas emissions, supporting carbon offsetting, and raising awareness among consumers, coffee associations can help to ensure the long-term sustainability and success of the coffee industry.