​Rascal was a friendly and curious Golden Retriever who lived with his family on a small farm. Rascal loved two things in particular - coffee, and apples.  But sneaking a drink of that black liquid his owners were always drinking - and getting really sick to his stomach - he realized he could never have coffee again!

So he turned to apples. He loved the taste of them, the texture of their skin, and the way the juice would drip down his chin as he ate them.
 
One day, Rascal decided to explore the apple orchard at the edge of the farm. He sniffed around the trees, trying to find the ripest and most delicious apples to eat. But as he was jumping up to reach a particularly tempting apple, he slipped and fell to the ground. Rascal shook himself off and looked around, embarrassed. But then he noticed that he had landed on a hornet's nest.
 
The hornets swarmed around Rascal, stinging him all over his body. Rascal yelped in pain and tried to run away, but the hornets followed him. He ran through the orchard, trying to shake them off, but they kept stinging him. Eventually, Rascal made it back to his house, covered in angry hornets.
 
His family rushed him to the vet, where he was treated for multiple stings. Rascal felt embarrassed about what had happened, but he couldn't shake his love for apples.
 
A few weeks later, Rascal's family decided to bake an apple pie using some of the apples from their orchard. Rascal watched as they peeled and sliced the apples, the sweet scent of cinnamon and sugar filling the kitchen. As the pie baked, Rascal couldn't help but drool, imagining the delicious taste.
 
But when the pie came out of the oven, it was much bigger than they expected. As they were trying to move the pie to the counter, Rascal jumped up and knocked the whole thing onto the floor. The pie shattered into a thousand pieces, and Rascal dove in, licking up as much as he could.
 
But as he ate, Rascal started to feel sick. His stomach churned, and he realized that he had eaten too much. He curled up on the floor, moaning in discomfort.
 
His family took him to the vet again, where he was treated for overeating. Rascal felt ashamed that he had caused so much trouble over his love for apples.
 
Finally, one day, Rascal decided to go on an adventure. He roamed around the farm, sniffing out any apple trees he could find. Eventually, he stumbled upon a tree that was bursting with ripe, red apples. Rascal couldn't resist. He jumped up and began to pick the apples, one by one.
 
But as he was eating the apples, he heard a growl. He turned around to see a large dog, baring its teeth at him. This was the neighbor's dog, and he was fiercely protective of his apple tree.
 
Rascal knew he had made a mistake. He tried to back away slowly, but the neighbor's dog lunged at him. Rascal ran as fast as he could, his heart pounding with fear.
 
But the neighbor's dog chased him, barking and snapping at his heels. Rascal knew he couldn't outrun the dog, so he did the only thing he could think of: he turned around and faced the dog head-on.
 
The neighbor's dog hesitated for a moment, surprised by Rascal's bravery. But then he lunged again, and the two dogs began to wrestle.
 
It was a fierce fight, with both dogs growling and biting. But eventually, Rascal emerged victorious. The neighbor's dog retreated, and Rascal was left standing in front of the apple tree, panting and bruised.
 
That's when Rascal noticed something he hadn't seen before: the neighbor's dog was wearing a collar with a tag.  As Rascal approached, the other dog was now sitting on his haunches and watching him closely. As Rascal got closer, he could see that the tag on the collar had an engraving: "Max.""Hi, Max," Rascal said, wagging his tail. "I'm Rascal. I didn't know this was your apple tree."
 
Max looked at Rascal for a moment before nodding his head. "It's okay," he said. "I guess I should have kept a better eye on it. You really like apples, don't you?"
 
Rascal nodded eagerly. "I love them! They're my favorite thing to eat."
 
Max smiled. "I like them too. That's why I was so protective of my tree. But you're pretty brave, Rascal. Most dogs would have run away from me."
 
Rascal felt a rush of pride at Max's words. He had always thought of himself as a friendly dog, but he had never considered himself brave before.
 
"Thanks, Max," he said. "I just didn't want to get in trouble for stealing your apples."
 
Max chuckled. "It's okay, Rascal. I don't mind sharing. In fact, I have an idea. Why don't you come over to my house sometime? I have an apple tree there too, and we could share some apples together."
 
Rascal's tail wagged so hard it felt like it might fall off. "I would love that, Max!" he exclaimed. "Thank you!"
 
And so, Rascal and Max became friends. They would often meet up in the orchard and share apples, taking turns picking the ripest and most delicious ones. Rascal no longer had to sneak around, trying to find apples to eat, because he had a friend who was willing to share with him.
 
Rascal's family was happy too, knowing that he had found a friend and a new source of apples. And every time they would see Rascal and Max sitting under the apple tree, munching on apples together, they couldn't help but smile.
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In the end, Rascal's love for apples had brought him some unexpected challenges, but it had also brought him a new friend and a sense of bravery he had never known before. And every time he ate an apple, he felt grateful for the adventure it had taken him on.

Starbucks now has a drink with olive oil infused; it is an experiment. But they have been doing this in Italy, for a very long time!  In fact some in Italy take one tablespoon of Olive Oil, every morning; for health.  We are trying it and it seems to help with Arthritis, for example.  You can read more about Starucks little experiment at CNN.  It's possible they are using a bit too much oil.
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Olive oil is believed to reduce inflammation; as such, it cani help with Arthritis, heart problems and more.  There are studies being done, and Olive Oil is a big part of the famous 'Mediterranean Diet'.  It is thought that Olive Oil is a big reason that diet is so healthy. 
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Olive Oil is complex, with over 36 phenolic compounds, and more.  One of the most important of these is called Oleocanthal.  But if the taste test does not burn the back of your throat, your Olive Oil is either fake, spoiled, or a very mild variety - that is not as healthy.  Read more about the science of Olive Oil, at Science Direct.

​Oleocanthal is a natural anti-inflammatory agent that has been shown to have similar effects to nonsteroidal anti-inflammatory drugs (NSAIDs), such as ibuprofen. This means that consuming olive oil with high levels of oleocanthal may help reduce inflammation in the body, which is linked to a variety of health issues, including heart disease, arthritis, and cancer.
In addition to its anti-inflammatory properties, olive oil is also a good source of monounsaturated fats, which can help lower bad cholesterol levels and reduce the risk of heart disease.
 
However, it's important to note that not all olive oils are created equal. In recent years, there have been concerns about fraud and adulteration in the olive oil industry, with some products being labeled as "extra virgin" olive oil but actually containing lower-quality oils or even other types of oil altogether.
 
One way to test the authenticity of olive oil is to taste it. Real extra virgin olive oil should have a distinctive fruity and slightly bitter taste, with a slight burning or tingling sensation in the throat caused by the presence of oleocanthal. If the oil tastes flat or rancid, it may not be genuine.
 
Another way to test olive oil is to look for certification from reputable organizations, such as the International Olive Council or the California Olive Oil Council. These organizations have strict standards for olive oil quality and can help ensure that the product you're buying is genuine.
 
Olive oil is a healthy and flavorful ingredient that is an important part of the Mediterranean diet. By choosing high-quality, authentic olive oil and incorporating it into your diet, you may be able to enjoy the health benefits of oleocanthal and other beneficial compounds while also adding flavor and nutrition to your meals.

​While olive oil is typically used in cooking and as a condiment, there are some companies that have started incorporating it into their drinks, including coffee. Here are a few examples besides Starbucks:

1. Blue Bottle Coffee: This specialty coffee company based in California offers an "Olive Oil Latte" on its menu. The latte is made with a blend of espresso, steamed milk, and a drizzle of extra virgin olive oil.
2. Boxcar Coffee Roasters: This Colorado-based coffee company offers an "Olive Oil Mocha" on its menu. The mocha is made with espresso, melted chocolate, steamed milk, and a drizzle of olive oil.
3. Olyra: This Greek company produces a line of olive oil-infused herbal teas, which combine olive oil with ingredients like chamomile, sage, and mint.

 
While olive oil is not a traditional ingredient in coffee or tea, some experts believe that it could become more popular in the future as consumers become more interested in healthy and sustainable food and beverage options. Olive oil is a good source of healthy fats and antioxidants, and using it in hot beverages could provide a unique flavor profile and health benefits.
 
However, there are also potential challenges to incorporating olive oil into hot beverages. Olive oil can have a strong flavor and aroma, which may not appeal to all consumers. Additionally, the oil may separate or congeal in hot liquid, which could affect the texture and mouthfeel of the drink.  Also, both Olive Oil, and Coffee, can accelerate a person's bowels; so taken together, even more so.  Start with a small serving!
 
The use of olive oil in hot beverages like coffee and tea is still a relatively niche trend, but it will be interesting to see if it gains more traction in the future as consumers continue to seek out unique and healthy drink options.
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There are a variety of ingredients that can be infused into coffee for both taste and health benefits. Here are five examples:
 

1. Cinnamon: Adding a dash of cinnamon to your coffee can provide a warm, spicy flavor and aroma. Cinnamon is also known for its anti-inflammatory properties and may help lower blood sugar levels.
2. Cardamom: This spice has a sweet and floral flavor with a hint of citrus. It is commonly used in Middle Eastern coffee preparations and may help with digestive issues and bad breath.
3. Ginger: Ginger has a sharp and slightly sweet flavor with a spicy kick. It is known for its anti-inflammatory properties and may help with nausea and digestion.
4. Vanilla: Vanilla adds a sweet, creamy flavor to coffee. It is a popular addition to flavored coffee drinks and can also be used as a natural sweetener.
5. Coconut Milk: For a creamy, dairy-free alternative to traditional milk, try adding coconut milk to your coffee. It has a slightly sweet and nutty flavor and is a good source of healthy fats.

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Infusing coffee with these ingredients can provide both flavor and health benefits, allowing you to enjoy a delicious and nutritious drink. Additionally, by adding natural flavorings like cinnamon or vanilla, you can reduce the need for added sugars or artificial sweeteners in your coffee  Infusing coffee with different flavors and ingredients can be a fun and creative way to enjoy your daily cup. Whether you prefer sweet, spicy, or nutty flavors, there are many options to explore. And by using natural ingredients, you can enjoy the taste without the added sugar or artificial flavors that can be found in some commercial coffee drinks.

Here is a list of the top 5 coffee roasting machine manufacturers. Note: this list is not 'monetized', we don't make any money from posting this.  Enjoy!

1. Probat: Probat is a German company that has been producing coffee roasting machines since 1868. They are known for their high-quality machines that are built to last. Probat's machines offer precise temperature control and consistent roasting results, making them a favorite among professional roasters. However, their machines tend to be on the expensive side.
2. Diedrich: Diedrich is a US-based company that has been making coffee roasting machines since the 1970s. They are known for their innovative designs and attention to detail. Diedrich's machines offer precise temperature and airflow control, allowing roasters to create complex and nuanced roasts. However, their machines can be expensive and may require more maintenance than other brands.
3. Loring: Loring is a US-based company that specializes in low-emission coffee roasting machines. Their machines use a unique technology that reduces emissions by up to 80%, making them a popular choice for roasters who are concerned about environmental impact. Loring's machines are also known for their energy efficiency, which can help roasters save on operating costs. However, their machines may not offer the same level of control as other brands.
4. Proaster: Proaster is a South Korean company that has been producing coffee roasting machines since 2003. They are known for their affordable yet high-quality machines. Proaster's machines offer precise temperature control and are easy to use, making them a popular choice for smaller roasting businesses. However, their machines may not be as durable as some of the other brands on this list.
5. Giesen: Giesen is a Dutch company that has been making coffee roasting machines since the 1990s. They are known for their reliable and efficient machines. Giesen's machines offer precise temperature control and easy-to-use software, making them a favorite among roasters who value consistency. However, their machines can be expensive, and some roasters may find them less innovative than other brands.

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When it comes to getting the very best roast, the experts pay attention to several factors. First, they carefully select high-quality green coffee beans that are free from defects. They then use a roasting machine that allows them to precisely control the temperature, airflow, and time of the roast. They also pay close attention to the color and aroma of the beans to determine when they are fully roasted. Finally, they carefully store the roasted beans in a cool, dry place to preserve their flavor and aroma. By paying attention to these factors, expert roasters can create complex and nuanced roasts that showcase the unique flavors of the beans.

There are certainly some secrets to coffee roasting that at home can help achieve a high-quality roast. Here are a few:

1. Start with high-quality beans: The quality of your coffee will largely depend on the quality of your beans. Choose fresh, high-quality beans that are free from defects.
2. Pay attention to the roast level: The roast level can greatly affect the flavor of the coffee. Different roast levels will bring out different flavor profiles, so it's important to experiment and find the right roast level for your taste preferences.
3. Control the temperature: The temperature of the roasting process is crucial. Different coffee varieties require different temperature ranges for optimal roasting, and it's important to carefully control the temperature throughout the roast.
4. Practice consistency: Consistency is key when it comes to coffee roasting. Try to repeat the same process every time you roast to ensure consistent quality.

 
Yes, you can definitely roast coffee at home! There are many machines designed specifically for home roasting, as well as other methods that can be used with equipment commonly found in the home.
 
Home coffee roasters range from simple and affordable models that use hot air to roast the beans, to more expensive and advanced machines that allow for precise control of temperature and airflow. There are also methods like pan roasting and oven roasting that can be done with equipment that most people have in their kitchens. However, these methods can be more difficult to control and may produce less consistent results than using a dedicated home roasting machine.
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Regardless of the method used, home roasting can be a fun and rewarding way to experiment with different coffee flavors and find the perfect roast for your taste preferences.
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There are a few ways to tell if your coffee roast is under-roasted or over-roasted. Here are some common signs, along with picture examples:
 
Under-Roasted Coffee:

1. Color: Under-roasted coffee will be lighter in color and may have a greenish tint.
2. Aroma: Under-roasted coffee will have a grassy or hay-like aroma.
3. Taste: Under-roasted coffee will have a sour or grassy taste, with little to no sweetness or complexity.

 
Over-Roasted Coffee:

1. Color: Over-roasted coffee will be dark brown to black in color and may have an oily sheen.
2. Aroma: Over-roasted coffee will have a burnt or smoky aroma.
3. Taste: Over-roasted coffee will have a bitter, charred taste, with little to no sweetness or complexity.

 
It's important to note that the ideal roast level is subjective and will depend on personal taste preferences. Some people prefer a light roast with more acidity and fruity notes, while others prefer a darker roast with more body and caramelized flavors. Experimenting with different roast levels is the best way to find your personal favorite.