Starbucks now has a drink with olive oil infused; it is an experiment. But they have been doing this in Italy, for a very long time!  In fact some in Italy take one tablespoon of Olive Oil, every morning; for health.  We are trying it and it seems to help with Arthritis, for example.  You can read more about Starucks little experiment at CNN.  It's possible they are using a bit too much oil.
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Olive oil is believed to reduce inflammation; as such, it cani help with Arthritis, heart problems and more.  There are studies being done, and Olive Oil is a big part of the famous 'Mediterranean Diet'.  It is thought that Olive Oil is a big reason that diet is so healthy. 
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Olive Oil is complex, with over 36 phenolic compounds, and more.  One of the most important of these is called Oleocanthal.  But if the taste test does not burn the back of your throat, your Olive Oil is either fake, spoiled, or a very mild variety - that is not as healthy.  Read more about the science of Olive Oil, at Science Direct.

​Oleocanthal is a natural anti-inflammatory agent that has been shown to have similar effects to nonsteroidal anti-inflammatory drugs (NSAIDs), such as ibuprofen. This means that consuming olive oil with high levels of oleocanthal may help reduce inflammation in the body, which is linked to a variety of health issues, including heart disease, arthritis, and cancer.
In addition to its anti-inflammatory properties, olive oil is also a good source of monounsaturated fats, which can help lower bad cholesterol levels and reduce the risk of heart disease.
 
However, it's important to note that not all olive oils are created equal. In recent years, there have been concerns about fraud and adulteration in the olive oil industry, with some products being labeled as "extra virgin" olive oil but actually containing lower-quality oils or even other types of oil altogether.
 
One way to test the authenticity of olive oil is to taste it. Real extra virgin olive oil should have a distinctive fruity and slightly bitter taste, with a slight burning or tingling sensation in the throat caused by the presence of oleocanthal. If the oil tastes flat or rancid, it may not be genuine.
 
Another way to test olive oil is to look for certification from reputable organizations, such as the International Olive Council or the California Olive Oil Council. These organizations have strict standards for olive oil quality and can help ensure that the product you're buying is genuine.
 
Olive oil is a healthy and flavorful ingredient that is an important part of the Mediterranean diet. By choosing high-quality, authentic olive oil and incorporating it into your diet, you may be able to enjoy the health benefits of oleocanthal and other beneficial compounds while also adding flavor and nutrition to your meals.

​While olive oil is typically used in cooking and as a condiment, there are some companies that have started incorporating it into their drinks, including coffee. Here are a few examples besides Starbucks:

1. Blue Bottle Coffee: This specialty coffee company based in California offers an "Olive Oil Latte" on its menu. The latte is made with a blend of espresso, steamed milk, and a drizzle of extra virgin olive oil.
2. Boxcar Coffee Roasters: This Colorado-based coffee company offers an "Olive Oil Mocha" on its menu. The mocha is made with espresso, melted chocolate, steamed milk, and a drizzle of olive oil.
3. Olyra: This Greek company produces a line of olive oil-infused herbal teas, which combine olive oil with ingredients like chamomile, sage, and mint.

 
While olive oil is not a traditional ingredient in coffee or tea, some experts believe that it could become more popular in the future as consumers become more interested in healthy and sustainable food and beverage options. Olive oil is a good source of healthy fats and antioxidants, and using it in hot beverages could provide a unique flavor profile and health benefits.
 
However, there are also potential challenges to incorporating olive oil into hot beverages. Olive oil can have a strong flavor and aroma, which may not appeal to all consumers. Additionally, the oil may separate or congeal in hot liquid, which could affect the texture and mouthfeel of the drink.  Also, both Olive Oil, and Coffee, can accelerate a person's bowels; so taken together, even more so.  Start with a small serving!
 
The use of olive oil in hot beverages like coffee and tea is still a relatively niche trend, but it will be interesting to see if it gains more traction in the future as consumers continue to seek out unique and healthy drink options.
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There are a variety of ingredients that can be infused into coffee for both taste and health benefits. Here are five examples:
 

1. Cinnamon: Adding a dash of cinnamon to your coffee can provide a warm, spicy flavor and aroma. Cinnamon is also known for its anti-inflammatory properties and may help lower blood sugar levels.
2. Cardamom: This spice has a sweet and floral flavor with a hint of citrus. It is commonly used in Middle Eastern coffee preparations and may help with digestive issues and bad breath.
3. Ginger: Ginger has a sharp and slightly sweet flavor with a spicy kick. It is known for its anti-inflammatory properties and may help with nausea and digestion.
4. Vanilla: Vanilla adds a sweet, creamy flavor to coffee. It is a popular addition to flavored coffee drinks and can also be used as a natural sweetener.
5. Coconut Milk: For a creamy, dairy-free alternative to traditional milk, try adding coconut milk to your coffee. It has a slightly sweet and nutty flavor and is a good source of healthy fats.

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Infusing coffee with these ingredients can provide both flavor and health benefits, allowing you to enjoy a delicious and nutritious drink. Additionally, by adding natural flavorings like cinnamon or vanilla, you can reduce the need for added sugars or artificial sweeteners in your coffee  Infusing coffee with different flavors and ingredients can be a fun and creative way to enjoy your daily cup. Whether you prefer sweet, spicy, or nutty flavors, there are many options to explore. And by using natural ingredients, you can enjoy the taste without the added sugar or artificial flavors that can be found in some commercial coffee drinks.

Here is a list of the top 5 coffee roasting machine manufacturers. Note: this list is not 'monetized', we don't make any money from posting this.  Enjoy!

1. Probat: Probat is a German company that has been producing coffee roasting machines since 1868. They are known for their high-quality machines that are built to last. Probat's machines offer precise temperature control and consistent roasting results, making them a favorite among professional roasters. However, their machines tend to be on the expensive side.
2. Diedrich: Diedrich is a US-based company that has been making coffee roasting machines since the 1970s. They are known for their innovative designs and attention to detail. Diedrich's machines offer precise temperature and airflow control, allowing roasters to create complex and nuanced roasts. However, their machines can be expensive and may require more maintenance than other brands.
3. Loring: Loring is a US-based company that specializes in low-emission coffee roasting machines. Their machines use a unique technology that reduces emissions by up to 80%, making them a popular choice for roasters who are concerned about environmental impact. Loring's machines are also known for their energy efficiency, which can help roasters save on operating costs. However, their machines may not offer the same level of control as other brands.
4. Proaster: Proaster is a South Korean company that has been producing coffee roasting machines since 2003. They are known for their affordable yet high-quality machines. Proaster's machines offer precise temperature control and are easy to use, making them a popular choice for smaller roasting businesses. However, their machines may not be as durable as some of the other brands on this list.
5. Giesen: Giesen is a Dutch company that has been making coffee roasting machines since the 1990s. They are known for their reliable and efficient machines. Giesen's machines offer precise temperature control and easy-to-use software, making them a favorite among roasters who value consistency. However, their machines can be expensive, and some roasters may find them less innovative than other brands.

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When it comes to getting the very best roast, the experts pay attention to several factors. First, they carefully select high-quality green coffee beans that are free from defects. They then use a roasting machine that allows them to precisely control the temperature, airflow, and time of the roast. They also pay close attention to the color and aroma of the beans to determine when they are fully roasted. Finally, they carefully store the roasted beans in a cool, dry place to preserve their flavor and aroma. By paying attention to these factors, expert roasters can create complex and nuanced roasts that showcase the unique flavors of the beans.

There are certainly some secrets to coffee roasting that at home can help achieve a high-quality roast. Here are a few:

1. Start with high-quality beans: The quality of your coffee will largely depend on the quality of your beans. Choose fresh, high-quality beans that are free from defects.
2. Pay attention to the roast level: The roast level can greatly affect the flavor of the coffee. Different roast levels will bring out different flavor profiles, so it's important to experiment and find the right roast level for your taste preferences.
3. Control the temperature: The temperature of the roasting process is crucial. Different coffee varieties require different temperature ranges for optimal roasting, and it's important to carefully control the temperature throughout the roast.
4. Practice consistency: Consistency is key when it comes to coffee roasting. Try to repeat the same process every time you roast to ensure consistent quality.

 
Yes, you can definitely roast coffee at home! There are many machines designed specifically for home roasting, as well as other methods that can be used with equipment commonly found in the home.
 
Home coffee roasters range from simple and affordable models that use hot air to roast the beans, to more expensive and advanced machines that allow for precise control of temperature and airflow. There are also methods like pan roasting and oven roasting that can be done with equipment that most people have in their kitchens. However, these methods can be more difficult to control and may produce less consistent results than using a dedicated home roasting machine.
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Regardless of the method used, home roasting can be a fun and rewarding way to experiment with different coffee flavors and find the perfect roast for your taste preferences.
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There are a few ways to tell if your coffee roast is under-roasted or over-roasted. Here are some common signs, along with picture examples:
 
Under-Roasted Coffee:

1. Color: Under-roasted coffee will be lighter in color and may have a greenish tint.
2. Aroma: Under-roasted coffee will have a grassy or hay-like aroma.
3. Taste: Under-roasted coffee will have a sour or grassy taste, with little to no sweetness or complexity.

 
Over-Roasted Coffee:

1. Color: Over-roasted coffee will be dark brown to black in color and may have an oily sheen.
2. Aroma: Over-roasted coffee will have a burnt or smoky aroma.
3. Taste: Over-roasted coffee will have a bitter, charred taste, with little to no sweetness or complexity.

 
It's important to note that the ideal roast level is subjective and will depend on personal taste preferences. Some people prefer a light roast with more acidity and fruity notes, while others prefer a darker roast with more body and caramelized flavors. Experimenting with different roast levels is the best way to find your personal favorite.

Lena had been working as a barista for years, and she had always taken pride in her work. She loved experimenting with new flavors and creating unique coffee drinks for her customers. However, one day, she made a mistake that would change her life forever.
 
It started when a customer came in and asked for a caramel latte with extra cream. Lena was running low on caramel sauce and didn't want to disappoint the customer, so she decided to add some chocolate syrup to the drink instead. When the customer took a sip, she raved about how delicious it was, and Lena couldn't resist telling her that it was a new "chocolate caramel latte" that she had just created.
 
The lie spiraled out of control, and soon, more and more customers were asking for the "chocolate caramel latte." Lena knew that she had made a mistake, but she didn't want to admit it and disappoint her customers. She kept adding chocolate syrup to the drinks and telling customers that it was a new flavor that had just been released.
 
One day, a customer came in and asked for a "chocolate caramel latte" to go. Lena quickly made the drink and handed it to the customer, but as she was walking out the door, the lid popped off, and the drink spilled all over the customer's shirt. The customer was furious and demanded to know what was in the drink.
 
Feeling guilty, Lena confessed that it was just a regular caramel latte with chocolate syrup added. The customer stormed out, and Lena knew that she was in trouble. She was fired from her job and felt like her life was falling apart.
 
Feeling lost and uncertain about her future, Lena decided to take a trip to Africa, the birthplace of coffee. While she was there, she stumbled upon a coffee plantation that was struggling to keep up with demand. Lena knew that she could help, and she offered to use her barista skills to create new coffee drinks that would attract more customers.
 
As she worked alongside the farmers and learned about the history of coffee, Lena fell in love with the beauty and simplicity of life in Africa. She realized that her obsession with creating new flavors and lying to her customers had been a way to distract herself from her own unhappiness.
 
With a newfound sense of purpose and a renewed love for coffee, Lena decided to stay in Africa and start a new life. She fell in love with a farmer named Momo and they started a coffee shop together. Lena finally felt like she had found her true calling and was living a life of honesty and authenticity.

Note: We had some help from ChatGPT in creating this story, hope you enjoyed it.